Benefits of Eating Half Boiled Egg And How To Boil It
High angle of tasty homemade soft egg with yolk leaked on plate for meal. Photo by Klaus Nielsen from Pexels When making an omelet, fried egg, or maybe a boiled egg, some people prefer to cook it thoroughly. Cooked eggs are denser, chewy in texture, so they make you full quickly. But some groups prefer to parboil eggs. They say it is tastier and has more nutrition, especially in the egg yolk which can melt when spooned. Many people question the truth, are half boiled eggs healthy for the body and digestive system? Benefits of Eating Half Boiled Egg Top view of halved soft boiled egg placed on marble table and spiced with salt and pepper. Photo by Anthony Shkraba from Pexels The nutrient content in undercooked eggs is more preserved and is not damaged by excessive heat. As a source of protein, one whole egg contains several important nutrients such as vitamin A, folate, vitamins B5, B12, B2, phosphorus, and selenium. You can also benefit from the content of vitamins D, E, K, B6, c